I found irony in having my two associates Max and Moose, both island boys (Max from Australia and Moose from Montserrat), surrounded by a sea of the cedar tables I built for the new Nuba restaurant. It opens soon on West Broadway in Vancouver.
Waldorf Hotel Cafe
Tuesday, March 27, 2012
Saturday, March 24, 2012
Saving Daylight
For years while working in film I would get to work before the sun had broken the eastern horizon and get home long after it had descended in the west. I would spend the majority of my day in cavernous warehouse shops often without windows or in dark studios. I lived my life under artificial light.
Today I awoke to bright sunshine coming through my window and worked with the shop's garage bay door wide open. I stopped on my way home for a late lunch and ate it at an outside table wishing I owned sunglasses. Surviving winter instills a feeling of victory. Actually seeing the sun and feeling too warm in a sweater become sensations of triumph. I am thankful to be allowed these small but important moments.
Today I awoke to bright sunshine coming through my window and worked with the shop's garage bay door wide open. I stopped on my way home for a late lunch and ate it at an outside table wishing I owned sunglasses. Surviving winter instills a feeling of victory. Actually seeing the sun and feeling too warm in a sweater become sensations of triumph. I am thankful to be allowed these small but important moments.
Sunday, March 18, 2012
It's gonna be okay
It’s going to be okay.
I used to get worked into a state of unbridled stress. Trying to manage under deadlines and working 12 hour days and then forgetting to eat. These days (though I still do my share of overtime) I know that whatever it is, it will get done. There’s never been instance in the past when something hasn’t gotten done. There is always a solution and stress diminishes my ability to see just what that solution might be. It compounds problems and I make mistakes. Usually really stupid mistakes involving addition or subtraction.
So with a deadline fast approaching—a restaurant opening—I am doing my best to take care of myself. I believe my health is directly reflected in the work I do. Above all I know it’s going to be okay…
The base of a cedar banquet
Friday, March 2, 2012
East Van Table Factory and Anne Lamott
Anne Lamott’s words, “Bird by bird”, resonated and repeated in my head today as I continued gluing up and sanding the three dozen tables I’m building for the latest Scott Cohen designed restaurant.
Bird by Bird
Table by Table
I could get philosophical about all this but that would only complicate a simple job.
….and tomorrow Table by Table…
Table by
table by
table (Final two glued up!)
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